S'more whoopie pie

I'm on a baking/blogging roll!

Today was brought to us by the s'more whoopie pie.

Two graham cracker cookies with a layer of chocolate and marshmallow frosting sandwiched between.

Yea. I know, right?


Like the last post, I didn't modify the recipe at all, so I'm going to link directly to Cookies & Cups. A couple notes on the recipe: (1) It says use a heaping tablespoon of dough per cookies. Each serving size, though, is two cookies + marshmallow creme + chocolate. A bit much sugar. Next time, I'll make these the size of a teaspoon. (2) Don't do what I did and not read the ingredient list separately. It lists Marshmallow Buttercream, which is a separate recipe. Don't forget to get ingredients for that!!!!

Recipe calls for graham cracker crumbs. If you have a food processor, USE IT. That's all.

Blob o' dough. It does spread quite a bit, so leave adequate space or you'll end up with cookies with flat edges from where they bumped into each other.

The marshmallow buttercream frosting called for Marshmallow Fluff. I had no idea what that is so I just got marshmallow creme. Upon Googling, marshmallow creme by Jet Puff=Marshmallow Fluff.

Hey! We're already at assembly time! It's like those TV shows where they pull a finished one out of the oven right after they put in a raw one. Cool. 

 I don't like milk chocolate, so I used semi sweet chocolate chips instead of the milk chocolate Hershey's bars.